PSIC 2019 · Class

Slaughtering and meat packing

Open to 100%

This class covers the operation of slaughterhouses that kill, dress, or pack meat from various animals, including cattle, hogs, sheep, and poultry. It also includes the production of by-products like raw hides, skins, pulled wool, feathers, and down.

Includes

Operation of slaughterhouses engaged in killing, dressing, or packing meat of various animals
Production of by-products such as raw hides and skins
Production of pulled wool
Production of feathers and down

Choose your sub-class1

The foreign-ownership rule, capital, licenses, and setup route are shown on each specific sub-class. Pick the one that matches your activity.

10110Slaughtering and meat packing

Details

Level: Class
Section: C Manufacturing
Parent: 101

Sector statistics

Employed persons: 3.6M persons(May 2026)

Whole PSIC section C (not specific to this code). Source: PSA Labor Force Survey, May 2026.

Industry size

Establishments: 237(2017)
Employment: 24,441 persons(2017)
Revenue: ~₱103.7B(2017)

Figures are for PSIC group 101 (the nearest level PSA surveys), not this specific code. Source: PSA OpenStat, Annual Survey of Philippine Business and Industry (ASPBI), 2017. Revenue figures are approximate.

Guides from Emerhub

Set up in the Philippines

Emerhub runs the SEC and BIR filings for a foreign-owned corporation, a local corporation with structured control, employer of record, or product holding, whichever fits PSIC 1011.