PSIC 2019 · Class
1073
Manufacture of cocoa, chocolate and sugar confectionery
Open to 100%
This class involves the production of various cocoa and chocolate products, as well as sugar-based confections and chewing gum.
Includes
- Manufacture of cocoa, cocoa butter, cocoa fat, cocoa paste, cocoa oil
- Manufacture of chocolate and chocolate confectionery
- Manufacture of sugar confectionery such as caramels, cachous, nougats, and fondant
- Manufacture of chewing gum
- Preserving in sugar of fruit, nuts, fruit peels, and other parts of plants
- Manufacture of confectionery lozenges and pastilles
Excludes
- Manufacture of sucrose sugar 1072
Choose your sub-class4
The foreign-ownership rule, capital, licenses, and setup route are shown on each specific sub-class. Pick the one that matches your activity.