Manufacture of other food products, n.e.c.

Includes

• Blending of tea and mate
• Manufacture of extracts and preparations based on tea or mate
• Manufacture of soup and broths
• Manufacture of special foods such as infant formula, follow-up milks, and baby foods
• Foods containing homogenized ingredients
• Manufacture of spices, sauces, and condiments like mayonnaise, mustard, and soya sauce
• Manufacture of vinegar
• Manufacture of artificial honey and caramel
• Manufacture of perishable prepared foods such as sandwiches and fresh pizza
• Manufacture of herb infusions (mint, vervain, chamomile, etc.)
• Manufacture of yeast
• Manufacture of extracts and juices of meat, fish, crustaceans, or mollusks
• Manufacture of non-dairy milk and cheese substitutes
• Manufacture of artificial concentrates
• Manufacture of egg products and egg albumin
• Processing of salt into food-grade salt, e.g., iodized salt

Excludes

• Growing of spice crops 0128
• Manufacture of inulin 1063
• Manufacture of frozen pizza 1075
• Manufacture of spirits, beer, wine and soft drinks 11
• Preparation of botanical products for pharmaceutical use 2100