PSIC 2019 · Class
1012
Production, processing and preserving of meat and meat products
Open to 100%
This class involves the production, processing, and preservation of meat and meat products through various methods.
Includes
- Production of fresh, chilled, or frozen meat or poultry
- Preservation and preparation of meat and meat products by drying, smoking, salting, immersing in brine, or canning
- Production of various meat products such as tocino, tapa, ham, bacon, sausage, longanisa, corned beef, hotdog, meat loaf, salami, bolognas, pates, and rillettes
- Rendering of lard and other edible fats of animal origin
Choose your sub-class5
The foreign-ownership rule, capital, licenses, and setup route are shown on each specific sub-class. Pick the one that matches your activity.
- 10121Production, processing and preserving of meat and meat products including tocino, tapa, ham, bacon, sausage, longanisa, corned beef, hotdog, meat loaf, and bologna
- 10122Production of fresh, chilled or frozen meat or poultry
- 10123Rendering of lard and other edible fats of animal origin
- 10124Production of flours and meals of meat or meat offal
- 10129Production, processing and preserving of meat and meat products, n.e.c.