Manufacture of vegetable and animal oils and fats

Includes

• Manufacture of oils and fats from vegetable or animal materials
• Processing of vegetable oils, including boiling, dehydration, hydrogenation, and compression
• Manufacture of crude vegetable oils such as olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, and linseed oil
• Manufacture of non-defatted flour or meal from oilseeds, oil nuts, or oil kernels
• Manufacture of refined vegetable oils like olive oil and soya-bean oil
• Manufacture of margarine and similar spreads
• Production of partly hydrogenated oils, margarine, or other cooking fats
• Manufacture of compound cooking fats
• Manufacture of non-edible animal oils and fats
• Extraction of oil from fish or fish livers and marine mammal oils
• Production of cotton linters, oilcakes, and other residual products of oil production

Excludes

• Rendering and refining of lard and other edible animal fats 1012
• Wet corn milling 1063
• Production of essential oils 2029
• Treatment of oil and fats by chemical processes 2029