PSIC 2019 · Class
1057
Manufacture of yoghurt
Open to 100%
This class covers the production of yoghurt and other fermented milk products.
Includes
- Production of plain and flavored yoghurt
- Manufacture of drinking yoghurt
- Production of set yoghurt
Excludes
- Production of cheese
- Manufacture of ice cream
Choose your sub-class1
The foreign-ownership rule, capital, licenses, and setup route are shown on each specific sub-class. Pick the one that matches your activity.