PSIC 2019 · Group
105
Manufacture of dairy products
This group involves the manufacturing of various dairy products, including milk, cheese, and yogurt, as well as milk-based drinks and other related items.
Includes
- Manufacture of fresh liquid milk, pasteurized, sterilized, homogenized, and/or ultra heat treated
- Manufacture of milk-based drinks
- Manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
- Manufacture of yoghurt
- Manufacture of dried or concentrated milk whether or not sweetened
- Manufacture of milk or cream in solid form
- Manufacture of butter
- Manufacture of cheese and curd
- Manufacture of whey
- Manufacture of casein or lactose
- Manufacture of ice cream and other edible ice such as sorbet
Classes9
Browse the classes within this group.
- 1051Processing of fresh milk and cream
- 1052Manufacture of powdered milk (except for infants) and condensed or evaporated milk (filled, combined or reconstituted)
- 1053Manufacture of infants' powdered milk
- 1054Manufacture of butter, cheese and curd
- 1055Manufacture of ice cream and sherbet, ice drop, ice candy and other flavored ices
- 1056Manufacture of milk-based infants' and dietetic foods
- 1057Manufacture of yoghurt
- 1058Manufacture of whey
- 1059Manufacture of dairy products, n.e.c.