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PSIC 2019 · Group
105

Manufacture of dairy products

This group involves the manufacturing of various dairy products, including milk, cheese, and yogurt, as well as milk-based drinks and other related items.

Includes

  • Manufacture of fresh liquid milk, pasteurized, sterilized, homogenized, and/or ultra heat treated
  • Manufacture of milk-based drinks
  • Manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
  • Manufacture of yoghurt
  • Manufacture of dried or concentrated milk whether or not sweetened
  • Manufacture of milk or cream in solid form
  • Manufacture of butter
  • Manufacture of cheese and curd
  • Manufacture of whey
  • Manufacture of casein or lactose
  • Manufacture of ice cream and other edible ice such as sorbet

Excludes

  • Production of raw milk (cattle) 0141
  • Production of raw milk (sheep, goats, horses, asses, etc.)
  • Manufacture of non-dairy milk and cheese substitutes 1079
  • Activities of ice cream parlors 5610