PSIC 2019 · Class
1058
Manufacture of whey
Open to 100%
This class covers the manufacture of whey, a by-product of cheese production, primarily for use in food products and nutritional supplements.
Includes
- Production of sweet whey
- Production of acid whey
- Processing of whey into whey protein concentrate
Choose your sub-class1
The foreign-ownership rule, capital, licenses, and setup route are shown on each specific sub-class. Pick the one that matches your activity.