PSIC 2019 · Class
1071
Manufacture of bakery products
Open to 100%
This class involves the production of various types of bakery products, including fresh, frozen, and dry items.
Includes
- Manufacture of fresh, frozen or dry bakery products
- Manufacture of bread and rolls
- Manufacture of fresh pastry, cakes, pies, tarts, etc.
- Manufacture of preserved pastry goods and cakes
- Manufacture of frozen bakery products: pancakes, waffles, rolls, etc.
- Manufacture of rusks, biscuits and other 'dry' bakery products
- Manufacture of snack products (cookies, crackers, pretzels, etc.) whether sweet or salted
- Manufacture of tortillas
Choose your sub-class4
The foreign-ownership rule, capital, licenses, and setup route are shown on each specific sub-class. Pick the one that matches your activity.
- 10711Baking of bread, cakes, pastries, pies and similar "perishable" bakery products, including hopia and doughnut making
- 10712Baking of biscuits cookies, crackers, pretzels and similar dry bakery products
- 10713Manufacture of ice cream cones (apa) and wafers (barquillos)
- 10714Manufacture of snack products such as corn curls, wheat crunchies and similar products