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PSIC 2019 · Class
1074

Manufacture of macaroni, noodles, couscous and similar farinaceous products

Open to 100%

This class covers the production of various types of pasta, noodles, and couscous, including both fresh and processed forms.

Includes

  • Manufacture of pastas such as macaroni and spaghetti
  • Manufacture of noodles including instant noodles, misua, bihon, and vermicelli (sotanghon)
  • Manufacture of couscous
  • Manufacture of canned or frozen pasta products

Excludes

  • Manufacture of prepared couscous dishes 1075
  • Manufacture of soup containing pasta 1079

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