PSICdataTalk to Emerhub
PSIC 2019 · Class
1102

Manufacture of wines

Open to 100%

This class covers the production of various types of wines and fermented alcoholic beverages from different fruits, vegetables, and other ingredients.

Includes

  • Manufacture of wine from fruits (e.g., mango wine), sugarcane (basi), vegetables and root crops (e.g., ube wine), coconut (lambanog), and rice
  • Manufacture of sparkling wine
  • Manufacture of wine from concentrated grape must
  • Manufacture of fermented but not distilled alcoholic beverages (e.g., sake, cider, perry, mead, other fruit wines, and mixed beverages containing alcohol)
  • Blending of wine
  • Manufacture of low alcohol or non-alcoholic wine

Excludes

  • Manufacture of vinegar 1079
  • Merely bottling and labeling (if performed as part of wholesale) and (if performed on a fee or contract basis) 4630

Choose your sub-class2

The foreign-ownership rule, capital, licenses, and setup route are shown on each specific sub-class. Pick the one that matches your activity.