Processing and preserving of fish, crustaceans and mollusks

Includes

• Production of cooked fish, fish fillets, roes, caviar, caviar substitutes, shrimp paste, crab paste, milkfish paste, etc.
• Production of fishmeal for human consumption and animal feed
• Production of fermented fish, fish paste, or fish balls
• Preparation and preserving of fish, crustaceans, and mollusks through freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning, etc.
• Production of meals and solubles from fish and other aquatic animals unfit for human consumption
• Activities of vessels engaged only in the processing and preserving of fish
• Processing of seaweeds, agar-agar, or carrageenan

Excludes

• Processing of whales on land or specialized vessels 1011
• Production of oils and fats from marine material 1049
• Manufacture of prepared frozen fish dishes 1075
• Manufacture of fish soups 1079