Processing and preserving of fruits and vegetables

Includes

• Manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
• Preserving of fruit, nuts, beans or vegetables through freezing, drying, immersing/cooking in oil or vinegar, sugar or sweetening matter, canning or bottling
• Manufacture of fruit or vegetable food products
• Manufacture of fruit or vegetable juices
• Manufacture of jams, marmalades and table jellies
• Processing and preserving of potatoes, including prepared frozen potatoes, dehydrated mashed potatoes, potato snacks, potato crisps, and potato flour and meal
• Roasting of nuts and manufacture of nut foods and pastes
• Industrial peeling of potatoes
• Production of concentrates from fresh fruits and vegetables
• Manufacture of perishable prepared foods of fruit and vegetables, such as salads, peeled or cut vegetables, and tofu (bean curd)

Excludes

• Manufacture of flour or meal of dried leguminous vegetables 1062
• Preservation of fruit and nuts in sugar 1073
• Manufacture of prepared vegetables dishes 1075
• Manufacture of artificial concentrates 1079